Greek Style Potatoes

Sorella Spices Greek Style Potatoes, using Everyday Blend Spices


  • 8 Large Potatoes, peeled, cut into large wedges (about 6 - 7 wedges per potato)
  • 4 Garlic Cloves (Smash them and keep them fairly whole to easily remove)
  • 1/2 Cup Olive Oil
  • 1 1/2 Cups Low Sodium Chicken Broth
  • Sorella Spices Everyday Blend
  • 1 Large Lemon, juiced


  1. Preheat oven to 425°F
  2. Put all the ingredients into a baking pan large enough to hold them.
  3. Season generously with Everyday Blend.
  4. Make sure your hands are very clean and put them into the pan and give everything a toss to distribute.
  5. Add garlic to the pan.
  6. Bake for 20 minutes.
  7. Prepare a baking dish with foil. Spray the olive oil or some other cooking/nonstick spray.
  8. Once the potatoes absorb most of the liquid, remove from the oven. Use a slotted spoon to remove and place on a prepared baking sheet.
  9. Drizzle with some of the yummy garlic oil. I discard the garlic at this point, but feel free to save and serve if you enjoy roasted garlic cloves.
  10. Place the potatoes back in the over for another 20 - 40 minutes, depending on how well done you like them.