Greek Style Potatoes

You'll love this easy, Sorella-inspired recipe as a matter of taste. Balanced Mediterranean flavors enhance your potatoes so much that you won't want to leave them to the side.

Ingredients:

• 8 Large Potatoes, peeled, cut into large wedges (about 6 - 7 wedges per potato)
• 4 Garlic Cloves (Smash them and keep them fairly whole to easily remove)
• 1/2 Cup Olive Oil
• 1 1/2 Cups Low Sodium Chicken Broth
• Sorella Spices Everyday Blend
• 1 Large Lemon, juiced

Directions:

1. Preheat oven to 425°F
2. Put all the ingredients into a baking pan large enough to hold them.
3. Season generously with Everyday Blend.
4. Make sure your hands are very clean and put them into the pan and give everything a toss to distribute.
5. Add garlic to the pan.
6. Bake for 20 minutes.
7. Prepare a baking dish with foil. Spray the olive oil or some other cooking/nonstick spray.
8. Once the potatoes absorb most of the liquid, remove from the oven. Use a slotted spoon to remove and place on a prepared baking sheet.
9. Drizzle with some of the yummy garlic oil. I discard the garlic at this point, but feel free to save and serve if you enjoy roasted garlic cloves.
10. Place the potatoes back in the over for another 20 - 40 minutes, depending on how well done you like them.