This Mediterranean recipe will transport everyone to exotic lands and the dinner table too. Experience the rich flavors of fresh ingredient, healthy spice blends.
Make marinade mixing 1/4 C Rose Vinegar, splash of white wine vinegar, 1/3-1/2 cup Olive Oil, 2 T Sorella Spices Italian Blend, pinch of salt and pepper.
Place chicken in bowl or Ziploc and add marinade. Let marinate for 30 mins - 3 hours.
Heat oven to 400°F
Place cherry tomatoes and artichoke hearts in baking dish and coat with olive oil, Italian Blend, salt and Pepper.
Begin searing chicken in skillet
Place tomatoes/artichoke mixture in oven for about 7 mins
Once chicken is nearly done, place in baking dish with tomatoes and artichokes.
Deglaze pan with butter, add honey, a little more rose vinegar, Italian Blend, salt and pepper to make a sauce for the chicken. Simmer sauce until thickened.
Pour sauce over chicken in pan and top with sprinkled feta.
Bake for an additional 10 mins or so until chicken is cooked through, veggies are tender and feta has softened.
