Taco Soup

Sorella Spices Taco Soup, using Fiesta Blend Spice

Cooking time: 1 - 6 hours
Servings: 4


  • 1 pound ground meat of your choice
  • 1 14-oz can diced tomatoes, undrained
  • 2/3 can tomato sauce
  • 1 can kidney beans
  • 1 can black beans
  • 1 Cup or more if you like frozen corn kernels
  • 8 oz low-sodium chicken broth
  • 1 can (4 oz) green chiles
  • 1 Cup water
  • Sorella Spices Fiesta Blend
  • Toppings:  corn chips, shredded cheddar/jack, avocado

You can cook this recipe in a crock pot or on the stove top.  Use any ground meat you like.  I use ground turkey to make it a little leaner.  Also, you can put any beans or veggies you  have on hand if you don't have these exact ones. 


  1. Brown the meat in skillet with olive oil.  Add all ingredients into crock pot.  Cook on low all day or high for 2-3 hours.  You can also use a large pot on stove top leaving it to simmer for 1 hour. 
  2. Top with corn chips, avocado and shredded cheese.
  3. This recipe is great to just throw together in the crockpot so you have something ready to eat when you get home late.