Cooking time: 1 - 6 hours
Servings: 4
Ingredients:
- 1 pound ground meat of your choice
- 1 14-oz can diced tomatoes, undrained
- 2/3 can tomato sauce
- 1 can kidney beans
- 1 can black beans
- 1 Cup or more if you like frozen corn kernels
- 8 oz low-sodium chicken broth
- 1 can (4 oz) green chiles
- 1 Cup water
- Sorella Spices Fiesta Blend
- Toppings: corn chips, shredded cheddar/jack, avocado
You can cook this recipe in a crock pot or on the stove top. Use any ground meat you like. I use ground turkey to make it a little leaner. Also, you can put any beans or veggies you have on hand if you don't have these exact ones.
Directions:
- Brown the meat in skillet with olive oil. Add all ingredients into crock pot. Cook on low all day or high for 2-3 hours. You can also use a large pot on stove top leaving it to simmer for 1 hour.
- Top with corn chips, avocado and shredded cheese.
- This recipe is great to just throw together in the crockpot so you have something ready to eat when you get home late.
